Quinoa is one of the world’s most popular health foods

Quinoa is one of the world’s most popular health foodsGluten free, High in protein and contain all essential amino acids
• The UN named 2013 ‘International Quinoa Year’ in recognition of the crop’s high nutrient content. With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also contributes useful levels of several B vitamins, vitamin E and dietary fiber
• Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty flavor, versatile for breakfast (as a cereal), lunch (as a salad) or dinner (as a side).
• Quinoa is among the least allergenic of all the ‘grains’, making it a fantastic wheat-free choice. Like buckwheat, quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete-protein source. Quinoa is therefore an excellent choice for vegans.

Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement.?

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• Benefits Digestive Conditions
• Improves Hair Health
• Reduces Blood Disorders
• Improves Immunity and Energy
• Treats Arthritis, Liver Cleanser
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• Natural Deodorant
• Increases Fertility
• Libido,Benefits Alzheimer’s Disease Patients
• Lowers Cholesterol